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Thursday, May 19, 2011

Best Burgers

1 Package or Ground Sirloin - Lean
2 Tbsp Garlic Salt
2 Tbsp Season Salt
1 Tbsp Italian Seasoning
1 Tsp Worcestershire Sauce
1 Tsp Franks Red Hot Sauce
1/2 Cup Sharp Cheddar Cheese
1/2 Cup BBQ Sauce - my homemade BBQ Sauce
1 Egg
1/4 cup bread crumbs


Place all into a large bowl and mix well with hands.  i find it is better to add the cheese at the end a little at a time to avoid it clumping together.  Get in there and use your hands to blend it all in well.  Form into patties, approximately 7 oz. 

Lay out a piece of parchment or wax paper on a plate or in a baking dish so the patties don't stick to the surface.  Once you have laid them on the plate, form a small impression in the center on the top of the patty.  this will help keep it from shrinking too much during cooking.

I sprinkle some of my own spice blend  over the top of the patties in the tray then cover with plastic wrap and refrigerate over night.

Take the patties out ahead of time to bring them up to room temperature before you put them on the grill.  Grill to your liking.



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